ISO 22000:2018
Food Safety Management System
First registered 05.09.2022 · current certificate issued 09.08.2025
Partners
Supply ingredients and packaging to LIBRA
Introduce the ingredients or packaging you supply. Include specifications, company information and supply capacity so we can assess suitability.
Certified quality
Certified food-safety systems
2012
Founded in Hanoi
Nationwide
Distribution in Vietnam
~20
Export markets
3
Certifications & registrations
MS 1500:2019 · JAKIM scheme
Halal Certificate
Recognised by JAKIM, BPJPH, GAC, MUIS, CICOT · WHFC member
FDA · FSMA
U.S. FDA Facility Registration
Certificate of registration dated 03.11.2025
Ingredients and packaging
Propose ingredients suited to bakery products and snacks. Include composition, intended use, available quantities and performance in a recipe.
For packaging, provide dimensions, material structure and print specifications. Explain food contact suitability and storage protection. Flag any changes needed to packing equipment.
Make Quality Verifiable
Provide specifications, certificates of analysis (COAs), origin documents and batch identification. Include storage, shelf life and allergen information where relevant. Explain any batch variations and controls.
LIBRA’s records include ISO 22000:2018 issued by QRS and Halal certification from HCA Vietnam under the JAKIM programme. Discuss the requirements relevant to your material.
LIBRA’s US FDA record is a facility registration. For export orders, discuss destination requirements and the documents needed for your material.
Put the Material to the Test
Send your company profile and technical documents. Agree sample quantities and assessment criteria. Any source assessment or production trial should reflect the proposed material and use.
Agree specifications, ordering, delivery checks and payment in writing before regular supply. Define how to report material changes, quality concerns and delays. Supplier selection should use accurate records and fair assessment.